Roasted Cumin Multi-Colored Carrots with Lebne Yogurt and Mint Oil
Here is my recipe for my delicious roasted cumin multi-colored carrots with lebne yogurt and mint oil:
2 packs of multi-colored carrots peeled, cut into 1 1/2 knobs
2 tablespoons of ghee butter
1/2 tsp of garlic powder
1 tsp of turmeric powder
1 tsp of onion powder
salt and pepper
1/4 tsp of olive oil
1/3 cup of chopped fresh mint
1/2 cup of Lebene yogurt
1/3 cup toasted sesame seeds
1. Wash and peel carrots then cut into 1 1/2 inch knobs. Toss carrots in a bowl with ghee. Then mix in all spices. Toss well. Place on a baking sheet and bake for 30 minutes at 400 degrees.
2. Meanwhile, mix chopped fresh mint with olive oil, salt and pepper.
3. Place roasted carrots on a platter with dollops of Lebene, mint oil and finish off with toasted sesame seeds.