Invoice Breakdown: 

52 guests x $165 = $8580 —-2 Guests waved ( - $330) = $8250

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Caviar Station Appetizers & Accoutrements: 

-Deviled eggs 

-Savory lox Napoleon 

-cheese, nuts, fruit tier 

-Beetroot tartar & burrata 

-Caviar accoutrements 

-Olive, Pickles, fresh focaccia, breadsticks 

-butter sculpture

Total for caviar station = $1820 -$1050 (Labor)

-$1050 (Labor) WAVED

-$770 Cost of Ingredients

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4 servers ($150 per server) = $600  + $300/ hour over time fee after 9:30 pm shift (9:30-10:30 pm)

Total for servers = $900 

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Dj = $700

Drummer = $400 

Bar tender = $400 

Photographer = $250 

Total for Entertainment $1750 

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2 Napoleans = $300 ( Complimentary) 

Fruit platter= $125 ( Complimentary)

Additional dish -Beef Ribs ($20 p person) = $1040 (Complimentary)

Additional dish- Chicken shawarma & couscous ($10 per person) = $520 (complimentary)

Roasted yams + Eggplant with Tahini sauce

Total waved= $1985

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Original Fee = $13,050

-$1,380

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Final Total Invoice = $11, 670